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Jean Tinney's Mexican Casserole Recipe

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This recipe for Jean Tinney's Mexican Casserole is from Helen's Heavenly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brown 1 1/2 pounds ground beef
3/4 cup onion and
1/2 teaspoon crushed garlic

Drain

I can rotel tomotaoes
1 can mushroom soup
1 can all meat Chile, no beans, Hormel
1 pkg Corn Tortillas torn
2 cups shredded sharp cheddar cheese
Directions:
Directions:
Alternate layers in 9 X 13 dish
chips
meat
cheese
repeat layers (2)

Bake at 350 degrees till bubbly.

Serve with salad, rice or black beans.

 

 

 

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