Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Manicotti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Manicotti is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
22 oz. spaghetti sauce (Prego Italian Sausage works best)
30 oz. ricotta cheese
2 cups shredded mozzarella
1/2 cup shredded Parmesan
2 eggs
2 Tbs. chopped fresh parsley
1/2 tsp. salt
1/4 tsp. black pepper
Directions:
Directions:
Heat oven to 350ºF. Cook noodles in boiling water until they are almost done (if they are too soft, they will fall apart when you are stuffing them with cheese). In a bowl, mix ricotta cheese, 1/2 cup mozzarella, 1/4 cup Parmesan, eggs, parsley and seasonings. Place noodles on foil and fill them with the cheese mixture.
In a 9x13 dish, pour a small layer of spaghetti sauce on the bottom. Place noodles on the sauce and pour the remaining spaghetti sauce over the noodles. Sprinkle remaining cheese on top. Cover with tin foil and bake for 35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!