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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

ROCK'S SKILLET EGGS Recipe

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This recipe for ROCK'S SKILLET EGGS is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces bacon, chopped
1/2 cup chopped onions
1/2 cup chopped green peppers
Salt freshly ground black pepper
1 teaspoon chopped garlic
2 cups small diced Idaho potatoes, peeled and blanched
1 cup fresh tomatoes, peeled, seeded and chopped
4 ounces Cheddar cheese
8 large eggs
Directions:
Directions:
In a large nonstick pan, over medium heat, render the bacon until crispy, about 6 minutes. Add the onions and peppers. Season with salt and freshly ground black pepper. Add the garlic, potatoes, and tomatoes. Saute for 3 to 4 minutes. Sprinkle the top of the potatoes with the cheese. Drop whole cracked eggs into the pan a couple of inches apart. Cover and allow the eggs to poach to desired doneness. Remove the pan from heat and cut into pie-shaped pieces. Serve with hot French bread

 

 

 

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