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MEXICAN-STYLE PORK AND SWEET POTATO SLOW COOKER STEW Recipe

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This recipe for MEXICAN-STYLE PORK AND SWEET POTATO SLOW COOKER STEW is from A Heritage of Recipes by Nana and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small poblano chile pepper
1 lb. lean pork loin, cut in 1-inch cubes
½ c. canned chicken broth
2 large sweet potatoes, peeled and cut into 1-inch cubes
1 small onion, chopped
14 ½ oz. canned and diced tomatoes, fire roasted, undrained
½ tsp. ground cumin
½ tsp. table salt
¼ tsp. black pepper
1 Tbsp. fresh lime juice
Directions:
Directions:
Turn on a stovetop burner and place poblano chile over burner; carefully turn to char on all sides. Place poblano pepper in a paper bag; close bag and set aside 10 minutes to steam. Rub poblano skin off with hands under cold running water; core, seed and dice poblano. Place pork in a 5 quart slow cooker. Add broth, sweet potatoes, onion, poblano chile pepper, tomatoes, cumin, salt and pepper; stir. Cover and cook on low setting for 6 to 7 hours. Add lime juice and stir well.

 

 

 

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