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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CREAMED SPINACH Recipe

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This recipe for CREAMED SPINACH is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter
1 cup minced onions
Salt
Freshly ground black pepper
3 pounds fresh spinach, washed, stemmed and finely chopped
2 tablespoons chopped garlic
2 cups heavy cream
1/2 pound grated Sharp Cheddar cheese
Directions:
Directions:
Preheat the oven to 375 degrees F. Lightly grease a 6 cup oval ceramic ramekin. In a large saute pan, melt the remaining butter. Add the onions and season with salt and pepper. Saute for about 2 minutes, or until the onions are soft. Add the spinach. Season with salt and pepper. Saute for 3 to 4 minutes. Add the garlic and cream. Mix well. Season the mixture with salt and pepper. Bring the liquid to a boil and reduce to a simmer. Simmer the mixture for 6 minutes. Remove the pan from the heat and turn into the prepared pan. Sprinkle the top with the grated cheese and place in the oven. Bake for about 4 to 6 minutes or until the cheese is slightly brown and bubbly
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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