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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BREAD AND BUTTER JALAPEŅOS Recipe

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This recipe for BREAD AND BUTTER JALAPEŅOS is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds jalapeņo peppers
2 pounds onions
3 cups vinegar
2 cups sugar
2 Tablespoons mustard seed
2 teaspoons turmeric
2 teaspoons celery seed
1 teaspoon ginger
Directions:
Directions:
Wash and cut jalapeņos and onions into thin slices and cold pack into jars

Place remaining ingredients in large saucepan and bring to a boil.

Pour hot mixture into jars,leaving 1/4 inch headspace. Remove air bubbles. Adjust caps.

Process 10 minutes in boiling water bath.
Number Of Servings:
Number Of Servings:
Yield: about 7 Pints.

 

 

 

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