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JALAPEŅO CHEESE ROLL Recipe

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This recipe for JALAPEŅO CHEESE ROLL is from Tonya's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Velveeta cheese
1/2 lb. jalapeņo Velveeta cheese
8 oz. Philly cream cheese
1/3 cup finely chopped pecans
1/3 cup finely chopped bell pepper (use red and green for color)
1/2 cup finely chopped green onions
1/2 cup finely chopped jalapeņo peppers
Directions:
Directions:
Mix Velveeta cheeses thoroughly. Roll out thin on a flat surface covered with wax paper. Soften cream cheese. Blend in bell pepper, jalapeņo pepper, green onion and nuts. Spread on the first cheese layer. Roll up in a jelly roll fashion. Cut into small logs and wrap individually in plastic wrap. chill.

To serve, slice thin and serve with townhouse crackers. Refrigerates well and can be frozen.

 

 

 

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