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Jean Vacarros' Mexican Dip/Casserole Recipe

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This recipe for Jean Vacarros' Mexican Dip/Casserole is from Helen's Heavenly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground beef and sausage
1 large onion
salt and pepper to taste
1 can refried beans
1 4 ounce can chopped green chilles
3 cups grated monterey jack cheese
3/4 cup taco sauce (Medium)
1 cup sour cream
1 cup pitted ripe olives (optional)
1/4 cup chopped green onions (optional)
Directions:
Directions:
Brown meats and onion, drain.
Season with salt and tabasco. Spread beans, then meat mixture.
Sprinkle with chilles and cheese.

Drizzle with the taco sauce overall.

Cook 400 degrees - 25 minutes.
9 x 13 baking dish (greased)
Sprinkle with Sour cream and onion and olives.
Serve with tortilla chips or corn chips.

 

 

 

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