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Spinach Pom Poms Recipe

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This recipe for Spinach Pom Poms is from Helen's Heavenly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz) packages frozen spinach chopped
Cooked and squeezed.
2 cups Pepperidge Farm Herb Stuffing
2 onions chopped (medium)
5 large eggs
3/4 cups melted butter
1/2 cup grated Parmesan Cheese
1 1/2 tsp garlic salt
1/4 tsp pepper
1 tbsp. Accent
1/4 tsp thyme, optional
Directions:
Directions:
Mix all ingredients and roll into walnut sized balls.
Refrigerate or freeze.
Before serving, preheat over to 350 degrees and place balls on
lightly greaased baking sheet.
Bake 15-20 minutes or until hot and barely crisp on outside.
Number Of Servings:
Number Of Servings:
makes 60 balls
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
To make mix easier to roll into balls, refrigerate for a couple of hours!

 

 

 

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