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Chili Rellano Recipe

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This recipe for Chili Rellano is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans tomato sauce with onions
1 lb jack cheese
1 lb cheddar cheese
3 cans green chili
2 cans (8 oz each) evaporated milk
4 eggs
4 tbsp flour
Directions:
Directions:
Use Pyrex casserole dish. First layer is chili and the second layer is cheese. Mix flour with 1 can evaporated milk. Beat eggs then add 2nd can of milk. Pour over chili and cheese mixture. Bake at 350º for 30 minutes. Pour tomato sauce on top then bake another 15 minutes. Serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes preparation- 45 minutes baking
Personal Notes:
Personal Notes:
This makes a lovely brunch or light dinner. Serve with salad and/or fresh fruit.

 

 

 

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