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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chicken Breasts Recipe

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This recipe for Chicken Breasts is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 chicken breasts
1 can cream of mushroom soup
1 can cream of celery soup
3/4 stick of cheddar cheese (grated)
2 bunches of scallions cut fine
1 cup cooking sherry (or regular sherry)
salt, pepper to taste
Directions:
Directions:
Lay chicken breasts in a casserole. Add all other ingredients and mix until chicken is thoroughly coated. Bake at 375 degrees 40 minutes or until done. Serve over rice.
Number Of Servings:
Number Of Servings:
6-8 servings 1 breast per person
Preparation Time:
Preparation Time:
10 minutes to prepare- 40 minutes to bake
Personal Notes:
Personal Notes:
This was one of Mom's favorite company chicken recipes. We enjoyed it for many years. It's time to share it with all of you to enjoy.

 

 

 

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