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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Barbara's Brisket Recipe

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This recipe for Barbara's Brisket is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
large brisket
3 bottles of Chili Sauce
2 yellow onions- grated
1/2 cup soy sauce
1/2 cup Worcestershire Sauce
1/2 cup A-1 sauce
4 tbsp parsley
1 clove of garlic (minced)
sliced lemons
Directions:
Directions:
Bake 5 hours low heat at 300 degrees. Remove from oven then cool and refrigerate overnight. Slice then re-bake in juices for another 2 hours at 300 degrees. Serve.
Number Of Servings:
Number Of Servings:
6 servings plus
Preparation Time:
Preparation Time:
20 minutes plus 8 hours cooking
Personal Notes:
Personal Notes:
One of Mom's best recipes. Hope you will try it out for Passover.

 

 

 

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