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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Papa's Fishcakes Recipe

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This recipe for Papa's Fishcakes is from Emma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg salted cod bits
Couple of potatoes, cooked and mashed
1/2 cup fine bread crumbs
1 small onion chopped finely
Pepper
1 egg
Directions:
Directions:
Soak salted cod bits in cold water for 1-2 hours. Drain and soak again in cold water, rinse, cover with cold water and bring to a simmer. Careful not to over boil. Strain it, then mash it. Add the potatoes, bread crumbs, pepper, egg and onion. Mix up together and make into patties - not too thick. Put butter and a bit of olive oil in a frying pan. Make sure it is really hot before you add the fish cakes. Fry a couple of minutes on each side until lightly brown.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Papa says, 'once cool try one and if you like it then keep them and if you don't, throw them out!"

 

 

 

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