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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nachos Grande Recipe

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This recipe for Nachos Grande is from Asher's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1/2 cup Pace® Thick & Cunky Salsa
1 pound ground beef
1 small onion, chopped
5 cups tortilla chips
1 medium tomatoes, chopped
1 jalapeno pepper, sliced (optional)
Directions:
Directions:
1.Stir the soup and salsa in a 2-quart saucepan.
2.Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir 1/2 cup soup mixture into the skillet. Cook until the beef mixture is hot and bubbling.
3.Heat the remaining soup mixture over medium heat until it's hot and bubbling.
4.Place the chips onto a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture. Top with the tomato and jalapeno pepper, if desired.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10

 

 

 

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