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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Great Great Grandma Martha's Apple Pie Recipe

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This recipe for Great Great Grandma Martha's Apple Pie is from Emma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups peeled, cored and thinly sliced McIntosh apples
1/2-3/4 cup sugar
1/2-1 tsp cinnamon
1/4 tsp salt
2 tbsps butter
2 pie crusts
Directions:
Directions:
Combine apples, sugar, salt and cinnamon. Put mixture in a 9 inch pie pan lined with an uncooked pie crust. Top with butter broken up into four pats. Moisten the crust with milk and place the second pie crust on top pinching the 2 crusts together. Trim off any extra crust. Cut a couple of slits in the top of the pie and bake in a 450 º oven for 15 min. then reduce heat to 350º and cook another 20-35 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
from Great Great Grandma Martha Shea Kellar

 

 

 

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