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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Great Grandma Mauda's Cabbage Rolls Recipe

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This recipe for Great Grandma Mauda's Cabbage Rolls is from Emma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium cabbage cored and boiled until leaves are tender but are not completely cooked.

Stuffing:
1 pound hamburger
2 cups cooked rice
1 small onion finely chopped
salt & pepper to taste
2 beaten eggs
Directions:
Directions:
Mix all the ingredients of the stuffing together in a bowl. Take all the leaves from the cabbage - remove hard spine. Put a heaping tablespoon of stuffing in the leaf and roll it. Place each roll side by side in a baking pan and cover with a can of stewed tomatoes. Cover the pan and bake 2-3 hours at 350º. Serve hot.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Leftovers can be frozen for another meal

 

 

 

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