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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Vanilla Squares Recipe

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This recipe for Chocolate Vanilla Squares is from Emma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Custard Base:
1/2 cup Butter
1/4 cup white sugar
5 tbsp baking cocoa
1 tsp salt
1 egg beaten
2 cups graham cracker crumbs
1 cup coconut
1/2 cup chopped walnuts

Topping:
1/4 cup butter
3 tbsp powdered vanilla pudding
2 cups icing sugar

Icing:
4 squares semi sweet chocolate
1 tbsp butter
Directions:
Directions:
Place first 5 ingredients of the custard base in a bowl placed in boiling water and stir like custard. Then add the remaining ingredients of the custard base. Spread the mixture in to a greased 8x8 baking pan.

Cream the ingredients for the topping together in a bowl. Once mixed spread over the custard base in the baking pan. Let stand 15 minutes.

Melt the chocolate and butter for the icing and once melted and smooth spread over the top of the squares. Put the squares in the fridge to set (couple of hours). Cut and serve.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is from Grandma Joy's Aunt Donna (Kellar) Planck

 

 

 

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