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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Kiley' Red Beans & Rice Recipe

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This recipe for Grandma Kiley' Red Beans & Rice is from Mother to Daughter Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dry red beans
2 c onion, chopped
2 stalks celery, chopped
4 cloves garlic, chopped
1 green pepper, chopped
ham hock
Frank's hot sauce
1 bay leaf
Lawry's & pepper to taste

2 c cooked, white rice
2-3 green onion, chopped
Directions:
Directions:
Put dry bean in large saucepan. Cover with water and bring to a boil. Remove pan from heat and let beans soak for one hour. Drain and rinse beans.

Return beans to pot and add remaining ingredients. Add 2" water, bring to boil. Reduce heat and cover; simmer for 1-2 hours.

Serve inside a ring a steamed white rice and sprinkle with green onion.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
3 1/2 hours

 

 

 

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