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Pasta Primavera Recipe

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This recipe for Pasta Primavera is from Mother to Daughter Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb asparagus, cut into 1/4" slices
1 medium onion, chopped
3 T butter
1/2 lb mushrooms, sliced
1 1/2 c small cauliflower florets
1 medium zucchini, sliced
1 carrot, cut in 1/8" slices
1 c heavy cream
1/2 c chicken broth
2 t basil
3 oz proscuitto (optional)
5 green onions, chopped
1 c Parmesan
16 oz pkg fettuccine or linguine, cooked per package
S & P
Directions:
Directions:
Saute onion & garlic in butter until soft. Add rest of vegetables; cook & stir 2 minutes. Stir in cream, chicken broth & basil; cook 3 minutes. Add proscuitto (if using) and green onion; cook 1 minutes and add S & P to taste.

Toss with cooked pasta and sprinkle with Parmesan.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins.

 

 

 

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