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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mom's Greens Recipe

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This recipe for Mom's Greens is from Mother to Daughter Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon, diced
1 medium onion, chopped
1 t roasted minced garlic (or 2 cloves, minced)
16 oz greens (collard, turnip, kale, mustard...any combo)
1/2 c chicken broth
Frank's hot sauce
Lawry's
pepper
Directions:
Directions:
Saute bacon in large pot over medium heat until fat is rendered. Add onions & garlic and cook until soft. Wash greens and add them to the pot wet (don't dry them on paper towels). Add chicken broth, Frank's to taste and a little Lawry's and pepper. Bring to a boil then cover and reduce heat to low. Simmer greens at least 30 minutes. You may need to add a little more chicken broth if they look dry.

 

 

 

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