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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Whipped Oatmeal Recipe

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This recipe for Whipped Oatmeal is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup of steel cut or rolled oats
1/3 cup of milk (soy, skim, almond, 2% - whichever you like most)
1/2 cup of water
1 banana
1/2 tsp. of vanilla
Directions:
Directions:
Add dried oats, milk, and water into a small saucepan and heat over medium. Slice the banana into very thin pieces into the saucepan. Once the mixture begins to steam or bubble, continuously stir it to give it the whipped texture and allow the bananas to be fully absorbed and melted into the oatmeal. Add the vanilla at the end. Serve with any number of sides...fruit, shredded coconut, peanut butter, nut butters, Greek yogurt, granola, etc.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 to 10 minutes
Personal Notes:
Personal Notes:
I found this recipe on a local blog that I like to read (www.katheats.com/kaths-tribute-to-oatmeal). It is tasty and keeps me full all morning!

 

 

 

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