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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brown Sugar Pudding Recipe

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This recipe for Brown Sugar Pudding is from Karen Magnussen's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
6 cups water
2 cups brown sugar
1 stick butter
Bottom:
2 Tblsp. butter
1 cup sugar
1 tsp nutmeg
2 tsp Baking powder and soda
2 cups flour
1 cup raisins,and nuts
1 cup milk
Directions:
Directions:
Topping; Blend first 3 ingredients together in a saucepan and bring to a boil. Let simmer.
Bottom; Mix the bottom ingredients together- pour in a deep dish.
Carefully pour the liquid topping over all.

Bake at 350º for 45 minutes.
Serve warm with ice cream or whipping cream.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
If you love "downhome " cooking ,you will love this very easy recipe!

 

 

 

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