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Fluffy 2-step Easter Cheese Cake Recipe

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This recipe for Fluffy 2-step Easter Cheese Cake is from Abyssinian Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese softened
1/3 cup sugar
1 tub Cool Whip
1 prepared graham cracker crumb crust (6 oz.)
1 1/2 cups Comstock Cherry Pie Filling
Directions:
Directions:
Beat cream cheese and sugar in large bowl with wire whisk or electric mixer on high speed until smooth. Gently sitr in whipped topping and spoon into crust.

Refregerate 3 hours or until set. Spread pie filling evenly over top of pie. Store remaining cheesecake in refridgerator.
Number Of Servings:
Number Of Servings:
8

 

 

 

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