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BAKED GERMAN POTATO SALAD Recipe

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This recipe for BAKED GERMAN POTATO SALAD is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
1 cup chopped celery
1 cup chopped onion
3 tablespoons flour
2/3 cup cider vinegar
2/3 cup sugar
2 teaspoons salt
1/2 teaspoon ground black pepper
8 cups boiled, peeled and cubed potatoes (about 4 pounds)
Directions:
Directions:
In a medium skillet over medium-high heat, fry bacon until crisp. Remove bacon to paper toweling and set aside. Drain all but 1 tablespoon bacon grease from pan. Add celery and onions to bacon grease and saute over medium heat for 1 minute.

Stir in flour and mix to form a paste. Slowly add 1-1/3 cups water and vinegar to the skillet and stir until smooth. Continue stirring until mixture thickens and begins to bubble, about 8 to 10 minutes. Stir in sugar, salt and pepper, continue to heat and stir until sugar has dissolved, about 4 minutes. Remove from heat.

Crumble reserved bacon and toss with cooked potatoes in a large mixing bowl. Add potato mixture to a lightly greased 3-quart covered casserole dish. Pour vinegar-flour mixture over potatoes, cover and bake in a preheated 350-degree oven until heated through, 35 to 40 minutes.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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