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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

MACARONI AND CHEESE Recipe

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This recipe for MACARONI AND CHEESE is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup flour
1 stick butter
1 quart whole milk
2 pounds sharp cheddar
1 pound elbow macaroni, cooked and drained
Directions:
Directions:
Preheat oven to 350 degrees.

In a 2 quart saucepan, melt butter then incorporate flour to make roux. With a wire whisk slowly pour in milk, whisking vigorously to avoid lumps.

Once milk is incorporated, sauce is made. Simmer for ten minutes to remove flour flavor.

Finally fold in two pounds of grated cheddar. Season with salt and pepper.

In a large mixing bowl combine elbow macaroni with cheese sauce. Mix well.

Pour into casserole pan and bake at 350 degrees for thirty minutes or until crunchy golden brown.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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