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JULIAN'S CARROTS Recipe

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This recipe for JULIAN'S CARROTS is from GRANNY AND BOPPY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 MED. CARROTS, THICKLY SLICED
1 16OZ. CAN PINEAPPLE CHUNKS
1 C ORANGE JUICE
1 T CORNSTARCH
1 TSP. SALT
1/2 TSP. CINNAMON
Directions:
Directions:
20 MIN. BEFORE SERVING: COOK CARROTS IN 1" BOILING WATER TILL TENDER. ABOUT 15 MIN. DRAIN.

IN SM. SAUCEPAN, DRAIN LIQUID FROM PINEAPPLE & ADD ORANGE JUICE. IN SM. BOWL MIX CORNSTARCH, SALT & CINNAMON. STIR IN A FEW TABLESPOONS PINEAPPLE-ORANGE JUICE & MIX TO A SMOOTH PASTE.

HEAT JUICE, THEN STIR IN CORNSTARCH MIX. SIMMER, STIRRING CONSTANTLY UNTIL THICKENED. ADD PINEAPPLE CHUNKS & CARROTS. COOK OVER LOW HEAT, STIRRING CORNSTARCH TILL HOT & BUBBLY.
Number Of Servings:
Number Of Servings:
10

 

 

 

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