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"The belly rules the mind."--Spanish Proverb

Potatoe Salad Recipe

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This recipe for Potatoe Salad is from Nana's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes, peeled (2 pounds)
1 1/2 cups mayonnaise or salad dressing
1 tablespoon yellow mustard
1/2 cup homemade sweet pickles
1 teaspoon salt
1/4 teaspoon pepper
1 medium onion, chopped (optional)
4-6 hard-cooked eggs, chopped
Directions:
Directions:
Place cubed potatoes in sauce pan. Add enough water to cover potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until tender; drain. Cool slightly; mix mayonnaise, mustard, salt and pepper in large glass or plastic bowl. Add potatoes and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours until chilled.

 

 

 

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