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Meat Balls # 2 Recipe

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This recipe for Meat Balls # 2 is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 each of beef, veal, and pork
2 egg yolks
3/4 c. bread crumbs
1/2 c. milk
2 garlic cloves and 1/2 yellow onion, and parsley very finely diced or use blender
salt, pepper, Italian seasonings and Parmesan cheese
Directions:
Directions:
Mix milk with yolks, add to meat, mix well. Add bread crumbs and seasonings. Let stand 20 minutes. Shape into balls/drop into sauce or freeze.
Personal Notes:
Personal Notes:
Mom has many recipes without specific measurements. Just guesstimate on amounts. I thought this recipe sounded good :)

 

 

 

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