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Egg Rolls Recipe

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This recipe for Egg Rolls is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork
garlic
green onions
sprouts
wrappers
salt
soy sauce
egg white
Directions:
Directions:
Shred cabbage and drop into boiling water, drain well.
Grind pork fine in blender and saute with garlic in olive oil.
Add green onions, sprouts, cabbage, salt and soy sauce.
Baste wrapper corners with egg white, place ample amount of mixture on lower edge, wrap and fold. Fry in hot oil till golden.
Serve with Duck sauce and hot mustard.
Personal Notes:
Personal Notes:
Judge measurements on the number of egg rolls you want to make.

 

 

 

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