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Linguine with White Clam Sauce Recipe

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This recipe for Linguine with White Clam Sauce is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, crushed
1/4 c. olive oil
2 T. chopped parsley
1/8 t. crushed red pepper flakes
1/2 c. bottled clam juice or water
2 cans (6 1/2 oz.) chopped clams, drained (reserve liquid)
12 oz. linguine, cooked and drained
Directions:
Directions:
Cook garlic in oil in medium size saucepan just until golden. Stir in parsley, pepper, and clam juice and reserved clam liquid. Cook 3 to 5 minutes to blend flavors and reduce liquid to about 1 cup. Add clams to sauce; heat thoroughly. Toss with hot linguine. Serve immediately. Serves 4.

 

 

 

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