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Herbed Celery Stuffing (Turkey) Recipe

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This recipe for Herbed Celery Stuffing (Turkey) is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. butter,
2 or 3 celery stalks, chopped,
1/2 medium onion, chopped,
1 garlic clove, chopped
Grated zest of 1 lemon
1/4 C. chopped parsley
1/2 t. crushed dried thyme
1/4 t. crushed dried marjoram
1/4 t. crushed dried sage
3 1/2 C. soft bread crumbs
3/4 C. melted butter
Salt and freshly ground pepper
Directions:
Directions:
Melt butter and add celery, onion, and garlic and saute until onion is translucent and soft. Celery should be somewhat crunchy. Add lemon zest, parsley and seasonings and saute a minute or two longer.

In a mixing bowl combine the bread, melted butter and seasoning mixture and mix well. Season to taste with salt and pepper. Makes about five cups.
Personal Notes:
Personal Notes:
This is an old recipe that mom had in her repertoire. I believe this is a stuffing meant to into the turkey cavity.

 

 

 

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