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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Spicy Baked Shrimp Recipe

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This recipe for Spicy Baked Shrimp is from Mother to Daughter Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 olive oil
2 T Creole seasoning
2 T fresh lemon juice
2 T chopped parsley
1 T honey
1 T soy sauce
1 lb raw large shrimp, shelled & deveined

lemon wedges
French bread
Directions:
Directions:
Combine first 7 ingredients in 9 X 13 inch baking dish. Add shrimp & toss to coat. Refrigerate 1 hour.

Preheat oven to 450º. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve with French bread.

 

 

 

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