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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Puff Pancakes Recipe

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This recipe for Pumpkin Puff Pancakes is from St Joan of Arc Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs 2 Tablespoons sugar
1 cup milk 1/2 teaspoon each of cinnamon, nutmeg and ginger
1/2 cup pumpkin 1/4 cup salad oil
1and 3/4 cups Bisquik
Directions:
Directions:
Beat eggs in small bowl on high speed for 5 minutes or until thick & lemon colored. Stir in remaining ingredients.Pour batter by Talespoonfuls onto medium-hot ungreased griddle. Bake until puffed & bubbles begin to break. Turn & bake other side until golden brown. About 5 dozen 2 inch pancakes.

Maple Rum Flavored Syrup

Heat 1 cup maple-flavored syrup and 1 Tablespoon butter. Remove from heat ( or microwave); stir in 1/2 teaspoon rum flavoring. Serve warm

 

 

 

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