Seven Layer Dip Recipe

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This recipe for Seven Layer Dip is from St Joan of Arc Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 can (10 1/2 oz. jalapeno bean dip 2 ripe avacados 3 T mayonnaise 1/2 package taco seasoning 1 T.lemon juice 2 T sour cream 2 oz. grated (or shredded ) cheddar cheese 2 oz. grated ( or shredded) Monterey Jack cheese 2 ripe tomatoes 1 cup ripe olives chopped 1 bunch green onions ( about 8) chopped, inc. tops Corn chips...large Fritos scoops

Directions:	Directions: In shallow serving dish or pie plate, spread layer of jalapeno bean dip. In small bowl, mash avacados with lemon juice, spread on top of bean dip. Combine taco seasoning, mayonnaise,& sour cream; blend well & spread on top of avacado mixture. Sprinkle cheeses evenly on top of taco mixture. Arrange tomatoes on top of cheeses & sprinkle evenly with green onions. Sprinkle olives on top of all. Chill until serving time. Serve with large Fritos or Fritos scoops.

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Seven Layer Dip Recipe

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