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Eclair Dessert Recipe

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This recipe for Eclair Dessert is from St Joan of Arc Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
27 whole graham crackers
3 cups cold milk
8oz Cool Whip
2 pkg (4 serving size) instant french vanilla pudding
1 can chocolate fudge frosting
Directions:
Directions:
Arrange 9 of the crackers on bottom of 9x13 pan, cutting crackers to fit. Pour milk into large bowl. Add pudding mixes and cool whip. Beat with wire whisk for 1 minute. Spread 1/2 ofthe mixture over crackers in pan. Place 9 more crackers over pudding. Top with remaining pudding mixture and crackers. Remove lid and foil from frosting. Microwave frosting in container on High for about 20 seconds. Stir and spread over crackers. Refrigerate at least 4 hours.

 

 

 

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