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Baba's Famous Pumpkin Bread Recipe

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This recipe for Baba's Famous Pumpkin Bread is from Tobin Beaudet Schools Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups of sugar
1 Cup of oil
4 Eggs
1 Can of pumpkin (15 oz)
2 and 1/2 Cups of flour
1/2 Tablespoon of baking powder
2 Teaspoon of baking soda
2 Teaspoon of salt
2 Tablespoon of cinnamon
1 Teaspoon of nutmeg
Directions:
Directions:
Beat sugar, oil, eggs and pumpkin well. Sift flour, baking powder, soda and salt and add to mixture. Add cinnamon, nutmeg and mix well. Divide between 2 loaf pans, greased and floured, fill about half full, and bake at 350 degrees for about 45-50 minutes or thereabout. Cool on racks, then remove from pans and cool. Yummy! (These loaves freeze well so you can eat one now and freeze one for later).
Number Of Servings:
Number Of Servings:
Makes 2 Loaves

 

 

 

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