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Artichoke Chicken Recipe

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This recipe for Artichoke Chicken is from Tobin Beaudet Schools Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1.5 Pounds of boneless chicken breast
1 Can of artichoke hearts
1/2 Cup of mayonnaise
1/2 Cup of granted parmesan cheese
1/2 Teaspoon of garlic powder
Directions:
Directions:
Drain the artichoke hearts and cut into quarters. Mix artichoke hearts, mayonaisse, cheese and garlic powder together. Cut chicken breast in half and place in a baking dish. Spread mixture over the top of the chicken and bake in the oven at 400 degrees for about 35-45 minutes. Serve with rice or couscous and green beans or edamame.

 

 

 

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