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"The belly rules the mind."--Spanish Proverb

PERCOLATOR CRANBERRY PUNCH Recipe

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This recipe for PERCOLATOR CRANBERRY PUNCH is from A Heritage of Recipes by Nana and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. packed brown sugar
1 c. water
¼ tsp. salt
½ tsp. cinnamon
½ tsp. allspice
¾ tsp. cloves
2 cans cranberry sauce
3 c. water
1 qt. pineapple juice
1 pkg. cinnamon sticks
Directions:
Directions:
Combine first 7 ingredients and bring to a boil. Mash up cranberry sauce and add to liquid. Remove from burner and beat with rotary beater until smooth. Add water and pineapple juice. Pour into a crock pot to keep warm. To serve, place a cinnamon stick in mug; pour punch in and place a dollop of real butter on the rim. Let butter melt into punch.

 

 

 

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