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MEAT LOAF Recipe

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This recipe for MEAT LOAF is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. low fat ground beef
salt, pepper, Italian Seasoning, pinch of dry mustard
2 eggs, beaten
crushed crackers-- add about 1/2 cup, then mix and add more as needed to make meat loaf stick together
Ketchup or tomato sauce (again, this is an "eyeball" amount-- add what feels good to you, then more to make sure it is moist.)
1/4 cup chopped onion-- or more if you like onion
1 -2 tsp. minced garlic
Directions:
Directions:
Put all ingredients in a fair sized mixing bowl and mix. (With hands after you've washed them thoroughly).
Put in a greased loaf pan and bake at 350º F for 45-60 minutes.
Preparation Time:
Preparation Time:
1-1/2 hours
Personal Notes:
Personal Notes:
Mine usually needs to be spooned out rather than cut in slices as I like it pretty moist.

 

 

 

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