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Gazpacho Recipe

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This recipe for Gazpacho is from Mother to Daughter Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe tomatoes, peeled
1/2 c each: onion, green pepper, cucumber
4 T olive oil
2 T wine vinegar
2 cloves garlic
2 t salt
4 c tomato juice

Diced onion, green pepper, cucumber, celery
croutons
Directions:
Directions:
Combine top ingredients in blender & blend until smooth. Add 4 cups tomato juice. Place in glass bowl & chill for at least 4 hours. (If too thick, add some ice cubes & leave out of the refrigerator for a bit, removing any unmelted ice cubes before serving).

Serve in individual bowls with diced vegetables & croutons for each guest to add as desired.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
4 1/2 hrs

 

 

 

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