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Swiss Onion Soup Recipe

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This recipe for Swiss Onion Soup is from Mother to Daughter Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c butter
2 lbs onions, thinly sliced
1 1/2 t paprika
6 c beef broth (or combo broth & consommé)
1/2 c vegetable oil
3/4 c flour
3/4 t celery salt
S & P to taste
1 c dark beer

croutons
Parmesan
mozzarella or Swiss cheese
Directions:
Directions:
Melt butter in large saucepan. Add onions and cook until soft. Stir in paprika. Add beef broth & bring to a boil. Meanwhile, heat veg oil in a small skillet & add flour to make a roux. Cook over low heat, stirring frequently, until thickened & lightly browned (about 10 mins). Gradually add roux to boiling stock, stirring constantly. Stir in seasonings & simmer, covered, for 2 hours. To serve, place croutons in oven-proof bowl & ladle soup into bowl. Sprinkle with Parmesan and mozzarella/Swiss. Place under broiler until bubbly & browned.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 1/2 hrs

 

 

 

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