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Whole Wheat Cinnamon Applesauce Bread Recipe

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This recipe for Whole Wheat Cinnamon Applesauce Bread is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
1 stick butter, softened
1 large egg
2 cups whole wheat flour or whole wheat pastry flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1 cup applesauce, unsweetened
1/2 cup peeled, chopped apples
1 tablespoon coarse sugar

Directions:
Directions:
Preheat oven to 350°. Lightly grease and flour a 9 × 5 inch loaf pan. Set aside.
In the bowl of an electric mixer, beat together the sugar and butter and cream together until smooth and fluffy, about 2 to 3 minutes. Add in the egg and beat until well combined. In a second bowl, combine the flour, salt, baking soda, baking powder and cinnamon. Stir until well combined. Add the flour to the wet ingredients, along with the applesauce. Beat until just combined. Stir in the chopped apples by hand. Transfer batter into prepared loaf pan and top with the coarse sugar. Bake for 1 hour, or until a toothpick inserted in the center comes out clean. Cool for 5 minutes in the loaf pan. Transfer to wire rack and cool completely.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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