Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Carmelized Onion and Goat Cheese Tart Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmelized Onion and Goat Cheese Tart is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sheets shortcrust pastry
1 tablespoon olive oil
4 small brown onions
sprigs of fresh thyme
Caramalised balsamic vinegar or honey
4 eggs
1 cup thickened cream
100g goat's cheese
Directions:
Directions:
Preheat oven to 350 degrees. Line a tart pan with pastry and trim edges. Line pastry case with baking paper and add weights (ceramic, rice or dried beans). Bake for 10 minutes, remove paper and bake for a further 5 minutes

Heat oil in a frypan on a low heat and slice onions. Cook onions (trying to maintain onion shape) and some thyme leaves until caramelised. Gently remove from heat and brush with caramelised balsamic vinegar or honey

Whisk together cream and eggs and season with salt a pepper

Reduce oven temperature to 300 degrees and pour egg mixture into case. Place goat's cheese and onions gently into on top of mixture with sprigs of thyme

Bake for a further 20 minutes or until firm and browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!