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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. bag frozen hashbrowns (thawed)
8 oz. sour cream
1 stick butter (sliced thin)
1 cup onions (diced – not cooked)
16 oz. shredded cheese (8 oz. mixed in – 8 oz. on top)
Salt/pepper to tast
Diced green chilies (optional)
Directions:
Directions:
Mix sour cream, onions, 1/2 cheese (8 oz.), salt/pepper, and green chilies. Add thawed hashbrowns. Spread mixture in 9x13 pan. Place butter slices on top (spread out evenly). Top with remainder of cheese (8 oz.). Bake 1-1 1/2 hours at 350 degrees.

 

 

 

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