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Artichoke Nibbles Recipe

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This recipe for Artichoke Nibbles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-6 oz. jars of artichoke hearts marinated (drained & chopped)
4 eggs beaten with a fork
1/4 cup bread crumbs
1/8 tsp. pepper
1/8 tsp. oregano
1/8 tsp. Tabasco sauce
2 tsp. parsley
1/4 tsp. liquid garlic (or equivalent garlic clove)
2 cup sharp cheddar cheese
Directions:
Directions:
Mix everything in a bowl. Pour into greased 7x11 pan and bake at 325 degrees for 30 minutes (or until set). Let cool. After cooled, cut into 1” squares. Serve warm (reheat).

 

 

 

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