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CHICKEN FETTUCINE ALFREDO Recipe

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This recipe for CHICKEN FETTUCINE ALFREDO is from A Heritage of Recipes by Nana and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
1 (8 oz.) pkg. cream cheese
2 tsp. garlic powder
2 c. milk
6 oz. grated parmesan cheese
½ tsp. ground black pepper
1 lb. grilled chicken tenders
Directions:
Directions:
Season chicken and place on grill. When done, cut into small pieces.
Melt butter in medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with a wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps.
Stir in parmesan cheese and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Note: I use a package of John Soules Fajita Chicken when in a hurry.

 

 

 

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