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White Bean, Anchovy and Caper Crostini Recipe

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This recipe for White Bean, Anchovy and Caper Crostini is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15-ounce can) white beans (such as cannellini), rinsed well
2 to 4 anchovy fillets, rinsed well if salted
1/4 cup (1/2 stick) butter, softened
1 tablespoon good-quality olive oil
2 tablespoons capers, rinsed if salted and chopped if very large
2 tablespoons minced parsley, plus additional for garnish if desired
1/2 teaspoon salt or to taste
Toasted bread or crostini
Directions:
Directions:
1. Pulse the white beans, anchovies and butter in a food processor until coarsely blended. Add the olive oil and purée until nearly smooth.

2. Transfer to a bowl and stir in the capers and parsley. Season with salt.

3. Serve at room temperature on crostini. Sprinkle with more minced parsley, if desired.
Number Of Servings:
Number Of Servings:
1 1/3 Cups

 

 

 

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