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Spinach Balls Recipe

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This recipe for Spinach Balls is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10-ounce) boxes frozen chopped spinach, thawed
2 cups Italian bread crumbs
1/2 cup grated Swiss cheese, more if you prefer (up to ¾ cup)
1/4 cup grated Parmesan cheese
1/2 to 1 onion, finely chopped
1 clove garlic, finely chopped
4 eggs, beaten
1/4 cup plus 2 tablespoons (¾ stick) butter, melted
Directions:
Directions:
1. Squeeze any excess water from the thawed spinach and place the spinach in a large mixing bowl.

2. Stir in the bread crumbs, Swiss cheese, Parmesan cheese, onion, garlic, eggs and butter until thoroughly combined.

3. Cover and chill the mixture until it is firm enough to form into balls.

3. Heat the oven to 350 degrees. Line 2 cookie sheets with foil, and lightly oil the foil.

4. With a spoon, scoop enough of the spinach mixture to form balls approximately 1 inch in diameter. Roll the mixture into balls and place on the foil-lined cookie sheet, spacing them 1 to 2 inches apart. Repeat until all the mixture is used.

5. Bake the sheets, one at a time, until lightly browned and firm, 15 to 20 minutes.

6. Cool slightly before serving.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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