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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Berry Mallow Yam Bake Recipe

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This recipe for Berry Mallow Yam Bake is from The Witzke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. flour
1/2 c. packed brown sugar
1/2 c. quick oats, uncooked
1 tsp. cinnamon
1/3 c. butter or margarine
1 40-oz. can yams, drained
2 c. fresh cranberries
1/2 cup maple syrup
~25 mini marshmallows
1/2 c. chopped pecans (optional)
1/3 c. grated coconut (optional)
Directions:
Directions:
Preheat oven to 350 degrees.

Combine flour, sugar, oats and cinnamon (and pecans and coconut if used). Cut in butter until mixture resembles coarse crumbs. Lightly toss 1 cup crumbs with yams and cranberries. Place in 2-1/2 qt. casserole dish. Sprinkle with remaining crumb mixture and maple syrup.

Bake covered for 25 minutes; uncover and bake 10 minutes longer. Top with mini marshmallows. Place under broiler until lightly browned.

Yum!

NOTE: This recipe originated from Tina Washburn and Albert Lea's Trinity Lutheran Church cookbook and modified by Angie and Joanne.

 

 

 

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