Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

PORK CHOPS AND SAUERKRAUT Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PORK CHOPS AND SAUERKRAUT is from A Heritage of Recipes by Nana and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops, approx. 4 oz. each
Salt and Black Pepper
2 Tbsp. olive oil
14 oz. sauerkraut
¼ onion, sliced thin
½ small apple, peeled and chopped
1 tsp. dried parsley flakes
¼ tsp. celery seed
¼ c. beer
Directions:
Directions:
Sprinkle pork chops with salt and pepper, to taste. Heat olive oil in a skillet and brown pork chops on both sides. Set aside. Rinse and drain sauerkraut, pressing excess liquid out. Mix sauerkraut, oil, apple, parsley flakes and celery seed together. Put pork chops in a baking dish, cover with sauerkraut. Pour beer and drippings from skillet over top. Cover tightly and bake at 350º for 90 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

769W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!